Want to make your boring old corn into an epic side dish? Try this recipe o' mine ~_^
2 Ears of Corn
1/4 Cup Diced Onion
1/4 Cup Diced Red Bell Pepper
1 Tablespoon Butter
1/2 Teaspoon Garlic Salt
Water (amount varies)
Melt butter in a skillet at medium-high heat and add salt and a dash of pepper or hot sauce if you're so inclined.
Dice your onion and pepper.
Using a butcher knife, remove the corn from the cob, make sure you get all of the stringy hair crap off of it before you do.
Dump your corn, onions, and peppers into the melted butter/salt mixture and sautee until the onions have cooked through. Add in 1/2 cup of water and bring heat up to high. Allow the water to boil off. If the corn is not cooked through yet, add in another 1/2 cup of water, and so on until the corn is cooked to your liking. When the water boils down the final time your corn will be coated with a light buttery sauce.
Makes an awesome side dish, I also use it as part of the filling for my epic, pan-fried burritos.