Sooooooo, I've been inventing a bunch of new recipes and crap lately, because it's something I like to do, here's one of the better ones:
Garlic Cheese Rolls
3~ cups flour
1 cup water
1 cup grated cheese
1/4 cup sugar
2 Tablespoons cooking oil
2 teaspoons garlic salt
2 teaspoons yeast
1/2 teaspoon basil
1/2 teaspoon oregano
1 beaten egg
Combine water, yeast, sugar, oil, basil, oregano, garlic salt, and the egg in a mixing bowl, mix together thoroughly.
Add 1 and 1/2 cups of flour and mix it to a paste.
Add cheese and mix it in.
Add the remaining flour 1/2 cup at a time until the dough thickens to the point that it's impossible to add more to it.
Kneed the dough until it is smoothe with no unabsorbed flour in it.
PLace dough in a greased bowl with a towel or something over it and let it rise until it doubles in size.
Kneed the dough once more and break up into 12 balls of equal size.
Place the balls in a greased muffin tin and let rise again until they double in size.
Preheat oven to 375 F
Bake until the rolls are golden brown on top, place a sheet of tinfoil on top of them and bake for a further 5 mins.
Friday, January 27, 2012
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